Capitalizing on UC San Diego’s unique ability to address environmental threats to public health, a new center based at Scripps Institution of Oceanography at UC San Diego will target emerging contaminants found naturally in common seafood dishes as well as man-made chemicals that accumulate in human breast milk.
To cover such a wide swath of research, the center will include other local scientists at Scripps’s Center for Marine Biotechnology and Biomedicine, San Diego State University’s Graduate School of Public Health, UC San Diego’s School of Medicine, and the Salk Institute for Biological Studies.
Among the scientists for this project are Eunha Hoh (PI), Melbourne Hovell, and Penelope Quintana of GSPH!
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