![farmers market display](https://publichealth.sdsu.edu/wp-content/uploads/2014/01/farmers_market_589-150x150.jpg)
It is no secret that a healthy diet and living a healthy lifestyle go hand in hand; but making quality foods available to everyone is an ever-progressing mission. For San Diegans using government assisted nutritional aid, the Fresh Fund program made it possible to purchase fruits and vegetables at local farmers markets.
A team at the Institute for Public Health at San Diego State University in partnership with San Diego County Health and Human Services worked to execute and evaluate the program.
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